Soft, fresh paneer in a smooth, “makhmali” (velvet-like) sauce is comfort food with a gourmet feel. This version leans on a vibrant coriander–mint base…
Browsing: Food
A warm, flaky Gur Paratha always takes me back to foggy winter breakfasts at my grandmother’s home—she would grate fresh…
Soya Boti Kebab Korma brings Mughal-era korma techniques—slow braising with yogurt and warm spices—into a hearty vegetarian form using protein-rich…
Aloo Tikki, a beloved Indian snack, is a crispy, golden-brown potato patty that’s soft and flavorful on the inside. This…
Goli Pulao is a fragrant North Indian rice dish built around bite-sized “goli” balls folded into steamed basmati, creating a…
A resilient gut is the foundation of overall wellness—impacting immunity, energy, mood, nutrient absorption, and skin health. Traditional Indian meals…
Soya Boti Kebab Korma is a rich, creamy, and aromatic vegetarian dish that brilliantly mimics the flavors and textures of…
Ragi Roti, also known as Nachni Roti, is a traditional flatbread from Karnataka made using finger millet flour. This nutritious…
Mixed Vegetable Paratha is the kind of breakfast that makes a kitchen smell like home—earthy whole wheat, sizzling ghee, and…
When it comes to desserts, innovation often leads to the most delightful surprises. Matar Ki Burfi, a sweet dish made from…